FOGO Super Premium Oak Restaurant Quality All-Natural Carvão em pedaços de madeira de lei de tamanho grande para grelhar e fumar, saco de 17,6 libras

Name: FOGO Super Premium Oak Restaurant Quality All-Natural Carvão em pedaços de madeira de lei de tamanho grande para grelhar e fumar, saco de 17,6 libras
Brand: Fogo
SKU: 0815168010149
Price: 139.66 EUR
Availability: InStock

Brand:Fogo

3.7/5

€
139.66

Carvão acende rápido e acende por muito tempo para melhor uso ao grelhar e fumar; Tamanho: 17,6 libras. O carvão vegetal é de qualidade de restaurante e facilita o alcance de altas temperaturas. Pedaços grandes de 4 polegadas ou maiores preenchem pelo menos 80% do saco; Peças maiores têm mais área de superfície, o que aumenta o tempo de queima. Carvão em pedaços que é perfeito para estilos de cerâmica Kamado Grills como Big Green Egg, Primo, Kamado Joe e muito mais. Saco de madeira totalmente natural de 17,6 libras de carvão super granulado é perfeito para cozinheiros longos (como alternativa, o FOGO Premium é melhor para cozinhar todos os dias).

Quantia

adicionar ao carrinho Comprar agora

EAN: 0815168010149

Categorias Pátio, gramado e jardim, Grills e cozinha externa, Combustível e acendedores de fogo, Fogareiro a carvão,

Brand	FOGO
Country of Origin	El Salvador
Customer Reviews	4.6 4.6 out of 5 stars 1,104 ratings 4.6 out of 5 stars
Flavor	Hardwood
Is Discontinued By Manufacturer	No
Item Form	Lump Charcoal
Item model number	FP8
Item Weight	17.6 Pounds
Manufacturer	Fogo
Material	Charcoal
Product Dimensions	20 x 9 x 14 inches

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Scritto da: Amazon Customer

Best charcoal!

I’ve been cooking on a kamado style grill/smoker for years. I’ve always used lump due to it being cleaner than briquettes and all the fillers/binders they use in briquettes. My go to has always been what was cheap and available in my local stores (think red and yellow bag). I decided to try a better quality of charcoal after the wife and I had burgers that tasted like they had been infused with charcoal ash after a recent cook. For one, this charcoal is more dense. It does take a bit of a learning curve to ignite if you’re using the alcohol/cotton ball method. The cheaper charcoal I was accustomed to lit relatively quick. This takes a bit more time. Probably because the pieces are larger. This is not an issue though because of my next point… The quality of the burn is phenomenal. It produces very little actual smoke when coming up to temp. A relatively good indication that it burns much cleaner. This coal produces very little ash as well. Less ash and more longevity out of each piece allows for a more stable temperature while also eliminating that strong undesirable burnt charcoal flavor. It’s probably one of those things you really need to try to experience yourself. I routinely smoke or grill weekly. I generally range from 225° to 450° on my cooks. This charcoal handles it all. I’ll be using this from here on out.

Scritto da: Heisenberg

Burns Hot and Long

Night and day over brick charcoal the amount of heat these throw, and how long they burn. I use them in a kamodo grill, so they last a long time.

Scritto da: RICK J.

Works great with a big green egg

Large chunks and long burning. I can easily start a Boston butt at 4am and cook all day without adding any more charcoal.

Scritto da: Daniel C.

My New Standard Brand

I've been trying a number of brands since getting a new Kamado Joe last summer. After going through about 8 brands, my personal order of preference (based on availability in my community) is 1. Fogo Premium, 2. Jurk Large Lump. Fogo is #1 due to the large hardwood chunks, low sparking and good flavor. Plus being able to order on Amazon makes it easy. It arrives in a Fogo protective box and probably why there are so many larger chunks. The picture in this review is after using 50% of the bag.

Scritto da: MC

amazing flavor.

I love this brand and use it often. However, I find that it does not burn that hot for that long. I have to use different brands to get that higher heat (+600) and anything longer than10 hours.

Scritto da: Hana

My go to on a ceramic grill

Out of Kamado Joe charcoal and this one, Fogo is definitely the least smoky of the two. It also takes less time for my kamado joe to reach my goal temperature!! Highly recommend! Don't usually need smoking chunks when doing mattress that require less smoke

Scritto da: Christopher

Long hot burn

Great product and buy often. It’s a bit pricey, but you get what you pay for.

Scritto da: Demiko Suggs

Go-to Lump charcoal.

Burns hot and long. Good flavor & aroma.

Scritto da: Richard Channon

Amazing product, over priced

Amazing product. Large chunks, easy to light, long burn, ability to attain high heat and sustain low and slow burns. Excellent flavour. I cannot give enough praise to this product. However, it loses points for price. I've found Vision lump charcoal at Home Depot (made for the Vision brand of Kamado BBQ). It is a close second place to Fogo, but is almost 1/3 the price at only $20 per bag (same size bag). I cannot justify the difference in price with so little difference in the products.

Scritto da: C Henry

Buy local instead. Probably cheaper and not as damaged during shipment.

Good big pieces but more expensive then just getting the Kamado Joe big block from my local BBQ place. Thought I would try this out and later found out it was cheaper to buy local. Appears to be quality and it cooks well on 1st try. Package came delivered quite banged up and clearly had a hole in the bag prior to shipping as there was and attempt to tape it with clear packing tape. That did not work and when opened the entire inside of the box was covered in black soot.

Scritto da: David S.

Not as good as I had read about.

This charcoal was NOT big block. The biggest pieces were smaller than my hand and the majority of both bags were the size of sugar cubes. There was a lot of dust at the bottom of the bag too, I would not recommend this premium priced charcoal at all !

Scritto da: Martin Halliday

The pieces of wood are really large

I have never used charcoal with such large pieces before and was surprised and quite sceptical when I opened the bag. However now that I tried cooking with it I am very impressed. It takes a bit longer to get lit, but burns for twice as long and produces a really intense but even heat. I think that was the best steak I have ever eaten.

Scritto da: Ahmed

Best Charcoal

It's a lil expensive but deserve it. the taste is great, no white smoke and last for long time. Tried too many different charcoals and this charcoal is just a different level.