Rachael Ray Cucina Panela wok antiaderente anodizada rígida com tampa, coberta de 11 polegadas, cinza com alças azuis

Name: Rachael Ray Cucina Panela wok antiaderente anodizada rígida com tampa, coberta de 11 polegadas, cinza com alças azuis
Brand: Rachael Ray
SKU: 0051153876448
Price: 124.94 EUR
Availability: InStock

Brand:Rachael Ray

3.7/5

€
124.94

GARANTIA VITALÍCIA: Garantia limitada vitalícia. PANELA DE FRITADA DE PROJETO MODERNO: Esta fritada antiaderente rústica e moderna é uma bela adição a outros utensílios de cozinha, talheres e talheres da coleção Rachael Ray Cucina. SEL NO CALOR E SABORES: Frite deliciosos jantares wok e sele no calor e no sabor com uma tampa de vidro resistente a estilhaços com bordas largas de aço inoxidável. MANUSEIO SEGURO E FÁCIL DE LAVAR LOUÇA: Confortáveis alças duplas rebitadas de silicone sobre aço inoxidável têm um tom quente e terroso e a frigideira pode ser lavada na lava-louças para uma limpeza rápida e fácil. WOK SEGURO PARA FORNO: Seguro para forno a 400 ° F, a frigideira de alumínio de 11 polegadas é adequada para todos os fogões, exceto indução, e é convenientemente lavável na máquina de lavar louça. A frigideira antiaderente facilita a limpeza: wok de fritura de alumínio anodizado fornece aquecimento rápido e uniforme; O antiaderente de cor expresso de longa duração oferece fácil liberação e limpeza de alimentos.

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EAN: 0051153876448

Categorias Casa e Cozinha, Cozinha e sala de jantar, Cookware, panelas e frigideiras, Woks e frigideiras Frigideiras,

Brand	Rachael Ray
Capacity	6 Quarts
Color	Gray with Blue Handles
Material	Aluminum
Special Feature	Dishwasher Safe

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Sua avaliação

Scritto da: Yiwen W.

Buy one every year

Buy one every year

Scritto da: Jeff Sterling

Good quality at a reasonable price

The day had finally come to replace our old non-stick wok. It's one of our favorite pans to cook with from scrambled eggs to fried rice to hamburgers. Was surprised to see there are a ton of different options available on Amazon. It came down to this and one other, ended up choosing Rachel Ray's as it was a little cheaper and had better reviews. After using it for the last couple weeks it hasn't disappointed. The weight is nice and feels stable on our stove. The none stick has done a good job of releasing foods. The one issue i could see down the road is the handle, curious to see how it holds up long term.

Scritto da: Andrew Prince

In love with this wok! I cook almost everything in it! Easy clean-up, perfect size

Previously I used cheap aluminum woks that were "supposed to be" non-stick. This wok truly is non-stick. It took me awhile to make the purchase because my other wok was 12" and I didn't want to go smaller. However, this wok is deeper and holds all the food with no problem (we cook for 2 and make enough for leftovers as well). This pan literally wipes clean. Eggs, cheese, all those problem foods come right off of it with a damp dish rag. There really isn't a need to put it into the dishwasher, so I have not done that. I figure I'll just wipe it clean and it will probably last longer. Another reviewer said their lid shattered? I have not used the lid much after reading that, but today I did use it because I wanted my bell peppers to get fork tender for a sauce. There is no vent hole in the lid so I just put it on a little bit crooked so that a bit of the steam escapes from the side, and that worked perfectly. I cook just about every recipe in this wok. It's very versatile. In general I will saute some meat then add vegetables and sauce to it and simmer. You can make meat sauce for spaghetti in this. I've also made skillet lasagna in it, and today I did an Indian dish called Chicken Tikka Masala (found a jar of the sauce, and all you do is saute chicken and bell peppers and dump the sauce on top - simmer 10-12 minutes covered. I got the sauce at Aldi and it was amazing!). I made a tuna casserole as well in the wok but for the baking part I transferred the food to a 9x9 corningware. I haven't had anything burn in the wok either. You can literally shake the wok back and forth a little every so often and the food will slide around. Lastly I am attaching a photo of what I did with the OLD, CRAPPY WOK. Being an earth-conscious individual, I didn't want to add stuff to the landfill that is not biodegradable. And I couldn't donate it to Goodwill because the supposed nonstick was, well, "stick", and I didn't want to pass on a problem to somebody else.

Scritto da: Cecelia

The best wok I ever bought

I watch Rachael show every day just enjoy her and John and love her products she makes

Scritto da: NCgal

Best wok for the money

I have looked high and low for a good wok that I can afford (most woks are ridiculously priced). I found this one on Amazon and have used it now for a few months to make stir-fries, sauces and pasta. It is 11" in diameter and is a true wok (not a skillet). The bottom is 5.5" across and sits flat on a burner (gas or electric). I really like the color silicone-wrapped handles; they look good and keep my hands from getting burnt (I don't buy any cookware with bare metal handles). The glass lid is a bit too heavy for me, but that just shows the high quality of this cookware. I wish Rachel Ray would make a wok like this but with 2 small handles instead of one long one. Not everyone of us wants to "flip" our dishes using one hand like the chefs on TV. It would be a bit difficult to do with this wok, unless you're a strong person. I took one star off because the coating of the exterior bottom of the wok (the part that sits on the burner) has worn off already, though I have never scraped it across the burner when I use it. Overall, I recommend this wok.

Scritto da: Mel

Most versatile pan I have ever owned

I use this pan to cook almost everything. It’s deep enough to boil in and shallow enough to fry or sauté in. The rounded sides make it easy to scrape down the sides. I also like that it’s dishwasher safe. I bought a whole set of the Rachel Ray Cucina line to go with it but I honestly think I could have done just fine with this pan and a stock put. Definitely worth buying.

Scritto da: Amazon Customer

Excellent pan!

My husband wanted a wok style pan for Christmas so I purchased this one and it was easily his favorite gift. He uses it nearly every night. It’s easy to clean and nothing ever sticks when cooking. I like the teal color too! It’s a great pan and I suggest you buy it!

Scritto da: SMX

Perfect size and easy to clean

Great for stir fry and sauces.

Scritto da: Amazon Customer

Nice

Good values