Frigideira anolon avançada antiaderente/frigideira/refogue/panela para todos os fins com tampa - 12 polegadas, panela cinza para tudo (12 polegadas)

Name: Frigideira anolon avançada antiaderente/frigideira/refogue/panela para todos os fins com tampa - 12 polegadas, panela cinza para tudo (12 polegadas)
Brand: Anolon
SKU: 0051153820311
Price: 142.99 EUR
Availability: InStock

Brand:Anolon

3.7/5

€
142.99

DESCRIÇÃO DO PRODUTO A frigideira antiaderente anodizada rígida avançada de 12 polegadas da Anolon é a frigideira ideal para cozinhar com conforto e confiança em qualquer cozinha gourmet. Projetado com construção resistente e anodizada para fornecer distribuição de calor eficiente e uniforme para desempenho excepcional de cozimento. A superfície antiaderente durável de qualidade premium por dentro e por fora oferece incrível liberação de alimentos com fácil limpeza para panelas que parecem mais novas, mais longas. Esta panela espaçosa é ideal para grandes refeições, e os lados inclinados permitem que você jogue e vire os ingredientes com facilidade. A alça Anolon SureGrip da panela oferece um aperto confiante, é dupla rebitada para maior resistência e segura para forno a 400 ° F. Uma tampa de vidro abobadada permite que os chefs domésticos monitorem o progresso do cozimento, mantendo o calor e a umidade, e a panela final conveniente e versátil complementa muitas outras peças da coleção Anolon Advanced. Prepare pratos gourmet de uma panela na frigideira de tamanho generoso Anolon Advanced Hard-Anodized Nonstick de 12 polegadas coberta. AMAZON.COM Prepare carne Hunan escaldante ou feijão verde picante com esta frigideira de qualidade de 12 polegadas da Anolon Advanced. A frigideira inclui uma tampa para agilizar o processo de cozimento e conter os sabores e aromas da culinária chinesa. Construída em alumínio anodizado duro, a panela distribui o calor uniformemente, evitando amassados, corrosão e outros sinais de desgaste. O tratamento antiaderente Autograph 2 da DuPont reveste o interior da panela para facilitar o cozimento e a limpeza. Para fritar legumes ou afastar o prato da fonte de calor, uma alça de aço inoxidável 18/10 de 10 polegadas é rebitada com segurança na lateral da panela. Borracha de silicone reveste a alça para conforto ergonômico. A tampa transparente de vidro temperado permite que o chef monitore o progresso sem liberar ar quente ou respingos de gordura. Para remover a tampa à prova de quebra, uma alça estilo loop é afixada na parte superior da cúpula da tampa. permite que o chef monitore o progresso do cozimento sem liberar ar quente. A panela e a tampa sustentam temperaturas do forno de até 375 graus F para reaquecer o conteúdo ou outros fins de cozimento. Lave a panela à mão, tomando cuidado para evitar esfregões abrasivos e produtos de limpeza para proteger as superfícies antiaderentes. Uma garantia vitalícia limitada cobre este item. Feito na Tailândia, a frigideira mede 20 por 11-1/2 por 7 polegadas e pesa 6 libras no envio. --Jessica Reuling

Nenhuma unidade disponível

EAN: 0051153820311

Categorias Casa e Cozinha, Cozinha e sala de jantar, Cookware, panelas e frigideiras,

APOIADO PARA A VIDA: A panela definitiva Anolon Advanced é apoiada por uma garantia vitalícia. FOGÃO AO FORNO: Termine facilmente qualquer prato no forno onde a panela antiaderente é segura para forno a 400 ° F. ACABAMENTO DE LIMPEZA FÁCIL: Traga estilo e limpeza fácil para sua cozinha com um acabamento externo antiaderente que mantém sua panela familiar com aparência de nova, por mais tempo. COZINHA SUBLIME: aproveite cada virada, ponta e arremesso com uma alça de panela de chef SureGrip durável para uma fixação segura e confortável. CONTROLE DE CALOR EQUILIBRADO: A panela Ultimate é projetada para aquecimento rápido e uniforme com construção durável anodizada que é duas vezes mais dura que o aço inoxidável. DESEMPENHO ANTI-ADERENTE SUPERIOR: A panela definitiva Anolon Advanced apresenta antiaderente premium de longa duração, incrivelmente suave, para que as criações culinárias deslizem com facilidade da panela para o prato.

Brand	Anolon
Capacity	10 Inches
Color	Graphite Gray
Material	Aluminum, Stainless steel, glass and silicone
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible

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Scritto da: Patrick L Boyle

Ultimate Indeed - Only pan you will ever need.

I live alone, so my opinions are not going to be valid for families or for for real cooks. These people will probably still need other pots and pans. In fact I have a complete Calphalon set if there ever arises a situation in which I need something else - but I haven't used any other pot or pan now for a couple months. This thing is a grand compromise. It is a sort of frying pan, sort of wok, sort of pot. Like all compromises it isn't universally suitable but very nearly so. Let's deal with construction first. This is a top quality product. The coating seems to be perfect. I watched a number of commercials on TV about pans with a green diamond based surface that was better than Teflon. I don't really know because I bought this one instead, but it does do the one thing that the green pans promised. It has a very durable non-stick surface that is really non-stick. The demos on TV might be possible with an absolutely new pan and perfect conditions and a polymerized oil surface. That is called seasoning and works well for cast iron and anodized aluminum. I don't think it works so well for stainless steel. Actually almost any pan can behave that way if you are careful. Take any new high quality hard anodized aluminum small frying pan like that available from Calphalon and treat it (season it) properly with just cooking oil and it will work as an omellet pan. The beaten eggs will not stick. They will slide around easily and you can flip the omlette over in the air. But there are some limitations. Your omlette pans can never be used for anything except omlettes. Try to fry a few strips of bacon and the surface is ruined. You will have to start the seasoning process all over again. This is why people buy non-stick pans. With a low cost supermarket quality teflon pan you can use it for anything and it will be non-stick - sort of. What you want is a pan that you can just wipe out with a paper towel and it will be as non-stick as it was when new. I had a full set of the restaurant quality Calphalon cooking gear. They really do last forever. They have no rubber heat proof handles so you can put them in the oven. The surfaces have no coatings so there is no coating to wear out. On the other hand you need pot holders for the hot handles and nearly everything will stick to the pan surfaces and must be scrubbed off. I decided I wanted something which cleaned up easier than Calphalon. So I went into a period where I bought a new supermarket quality teflon frying pan every three months or so. This is a good solution if you are prepared for "disposable" cookwear. Pots I used mostly for boiling water for pasta and they therefore didn't need replacing. I was looking for the best of both worlds. And I found it with this the "Ultimate Pan". First of all this pan/pot has a much higher grade of teflon than anything you'll find in the supermarket. Secondly it it is coated also on the outside. When I read about this I didn't care very much. I was wrong. This is important. A supermarket teflon pan soon develop a crust of old cooked-on material on the outside that looks terrible. With this pan you can pour stuff out and it does't stick to the uncoated rim. An excellent feature indeed. This pot/pan (or it it pan/pot?) is probably no good as a pancake skillet. I imagine I could cook one big pancake at a time. My solution? I stopped eating pancakes. The flat bottom surface is also probably insufficient for frying say four eggs at once. However it fries two or three just fine. I live alone so this works for me. It works perfectly for the classic two egg omlette. It also works fine for the three egg omlette that I'm told not to like but do. It's a little too big for flipping them in air, but I'm a big guy. Small women be warned. I use it a lot for boiling water for pasta. I fill it with enough water for a half package of fresh fettucine. Works great. If I was making up a big mess of spagetti for all of my felonius friends guys like in the Godfather, this wouldn't work. But so far I haven't had to break out the big Calphalon pots. For one person - even a person as big as me - this thing works just fine and is super easy for clean up. I bought it because I wanted to use it as a wok. As it happens I haven't felt the need for wokking lately. Pity, I'm sure it would be great. I can reprot that it works very well indeed for these new gourmet frozen meals from Bertolli or Stauffers. I just throw the the frozen meat pasta mixture in this pan/pot, cover it with the high quality glass lid, and cook for ten minutes. I rinse it out and/or wipe it out. No dishwasher. No sink. No scrubbing. Most of these frozen meals are designed to be prepared on the stove top in preference to the microwave. With this pan/pot there is no clean up penalty or speed penalty. This is the perfect device for the bachelor chef who could do actual cooking but usually doesn't. UPDATE: It's worn out after about a year and a half. I'm ordering another identical one today. The non-stick cooking surface doesn't seem to be non-stick anymore. I have cooked virtually everything in it and it alone. I stopped cooking pasta in it because I stopped eating pasta or the Bertolli pasta dinners. I have gone low carb. This means I am frying mostly now. When my oven broke I started using it as a stove top oven. Works great.

Scritto da: Tinna L.

I love Anolon pans

I've had so many of these pans. They honor their warranty. I had 2 scratch after 3 years of use and they replaced them. You do have to send pictures, but I got new ones in a few days. Not many pans last 3 year that are Teflon coated.

Scritto da: Sid Faulkner

These are great - we use ours several times a week. They don't last forever - maybe 2-3 years .

None of these non-stick pans last forever, so every 3-4 years I buy another one and keep the last for big cooking events. They are super easy to clean. Even the soap rinses off easy. I've bought several for myself over the years and given about the same number out as presents.

Scritto da: Dawn W

LOVE THIS BRAND!!

I needed new pots and pans and was looking at purchasing another brand when I saw the Anolon Advanced Hard Anondized Nonstick brand here on amazon.com. Based on the overall reviews for Anolon Advanced Hard Anondized Nonstick products, I decided to bite the bullet and buy this from Amazon. I then also purchased an 11 piece set from their site. I haven't had my pans long and don't do a whole lot of cooking because I work 40 hours, but so far I couldn't be happier! I follow the instructions on care very closely. I believe you are not to use spray oil such as Pam on these and I haven't, but I do use it on all my other pans to ease in cleaning and keep foods from sticking to the bottom. No worry with anything sticking to the bottom of these! Last night I made boneless, skinless chicken breasts in a different Anolon Advanced Hard Anodized Nonstick pan. According to the manufacturer's instructions I did not spray the pan. I browned my chicken breasts in a little bit of organic raw coconut oil. The oil cooked away with no burning or scorching of the pan. Once the chicken breasts were browned on both sides I added a can of Campbell's Cream of Chicken soup to the pan, covered it, turned down the heat, let it simmer for about 20 minutes and it was ready. It's just me and hubby so we serve ourselves from the pots and pans so the food stays in the pan til we are finished eating. Well, let me tell you just how easy these are to clean. I don't even mind washing them by hand (they are NOT to go in the dishwasher) because they clean up so easily. After supper, I put the leftovers away, and let me tell you the rest of the soup just slid out of the pan - nothing stuck! I then put my Anolon Advanced Hard Anodized pan in the sink with some Dawn and hot water and washing it was a breeze! I highly recommend this brand but encourage you to follow the instructions closely. Do not use spray oils such as Pam, do not put in the dishwasher and be sure and use only nylon or silicone utensils. Their warrany is a good one but will be null and void if their instructions are not followed. I am so happy I chose this brand over the other very popular brand that starts with a "C"!

Scritto da: AI

Fav pan in my kitchen!

Amazing pan, and reduces consumption of cooking oil and mess. Only one small issue; distortion of the seal for the cover around the fastner. Even bought another as a gift.

Scritto da: World Conquerer

I love this pan

I love this pan. It's very deep but not heavy. Non-stick is very effective and makes the pan very easy to clean. Heats quickly and cooks pretty evenly. I have a Calphalon Unison wok too, but use this Analon every time instead because it's easier to handle, holds just as much food, and the flat bottom makes this pan more stable on the stove.

Scritto da: TVQEKG

Excellent

It’s great. Nice that it has a lid