Cuisinart Espresso EM-200NP1 Máquina programável de 15 barras, aço inoxidável Espresso de aço inoxidável

Brand:Cuisinart

3.1/5

430.51

Prepare um expresso simples ou duplo usando expresso moído ou pastilhas com esta máquina de café expresso programável. As 15 barras de pressão da unidade fornecem café expresso consistentemente autêntico com excelente creme, enquanto seu bocal de vapor de aço inoxidável facilita a transformação de uma bebida de café expresso em um cappuccino ou latte espumoso. Os tamanhos de copo pré-programados incluem 1-1/2 onças e 3 onças. O reservatório de 64 onças da máquina de café expresso é removido para fácil enchimento e seu botão de vapor funciona separadamente para sua conveniência. Outros destaques incluem uma bandeja de aquecimento de xícaras na parte superior, uma bandeja de gotejamento removível e tampa para facilitar a limpeza e um porta-filtro com mecanismo de travamento, que permite bombear rapidamente a borra molhada após cada uso. Os acessórios incluem um copo de espuma de aço inoxidável e uma ferramenta de compactação com uma colher medidora. Lindamente projetado em caixa de aço inoxidável profissional com um logotipo Cuisinart em relevo, a máquina de café expresso mede 10-1/2 por 9-1/4 por 12-3/4 polegadas e tem uma garantia limitada de três anos. Do fabricante Com o EM-200, Cuisinart permite preparar café expresso de qualidade gourmet em casa. Com um sistema programável que permite pré-selecionar o tamanho da porção, 15 bar de pressão para máximo sabor e a opção de usar café expresso moído ou pastilhas, você está no controle. Uma função de vapor separada e bico de aço inoxidável facilitam a espuma do leite para cappuccinos e lattes suaves. Com uma bandeja coletora e tampa removíveis e um porta-filtro com mecanismo de travamento que facilita o descarte de resíduos úmidos após o uso, a limpeza também é rápida e simples. A busca pelo expresso perfeito É consenso geral que existem quatro elementos básicos essenciais para a xícara perfeita: 1. Água: ao preparar o expresso, certifique-se de que a água flua pelo filtro no ritmo correto. O fluxo de água pode ser ajustado variando a pressão com que o café é compactado no filtro ou alterando a moagem do café. Se a velocidade da água for lenta, o café será extraído demais e ficará muito escuro e amargo, com uma espuma (espuma) manchada e irregular no topo. Se a velocidade do fluxo de água for muito rápida, o café será subextraído e o sabor supremo não se desenvolverá. O café ficará diluído e haverá uma quantidade inadequada de creme por cima. 2. Café: Embora a maior parte do líquido seja água, todo o sabor deve vir do café. Para obter a mesma qualidade de café que você recebe em uma cafeteria, você precisa usar grãos da mesma qualidade. Se você optar por moer seus próprios grãos, compre os grãos frescos e inteiros, apenas cerca de duas semanas de cada vez para obter o máximo de frescor. Uma vez quebrado o grão de café, seu sabor se degrada muito rapidamente. Se não for prático comprar suprimentos menores, recomendamos que você separe quantidades maiores de feijão e armazene-os em recipientes herméticos em local fresco e seco. Eles não devem ser guardados por mais de 1 mês, pois o sabor diminuirá. Não refrigere ou congele os grãos de café. 3. Moagem: A moagem do café é fundamental para a extração adequada do sabor. Se estiver usando um café pré-moído, certifique-se de comprar uma moagem específica para máquinas de café expresso/cappuccino. Se a moagem for muito fina, a extração excessiva e o amargor ocorrerão com um creme manchado e irregular no topo. Se a moagem for muito grossa, a água passará muito rapidamente e haverá uma quantidade inadequada de creme no topo do expresso. 4. Socar o café moído: Se você optar por usar café expresso moído em vez de pastilhas, o soco do café é uma parte muito importante do processo de preparo do café. Use a colher fornecida para encher a cesta do filtro e, usando a ferramenta de compactação, aperte o pó com pressão moderada. Adicione mais café e aperte novamente, se necessário, para nivelar o café. Não encha demais o cesto do filtro. O café moído deve ser socado com pressão moderada. Se o café não for compactado com segurança, há uma chance de que a água escorra rapidamente pelo café e o café seja subextraído. Nota: se o café for compactado com muita força, a água fluirá pelo café muito lentamente e o café será extraído demais. Programando sua máquina de café expresso Esta máquina de café expresso Cuisinart possui recursos de programação. Com base nas configurações do café, as funções de expresso simples e duplo são definidas para 1,5 e 3 onças. No entanto, seguindo algumas etapas simples, você pode pré-programar o tamanho da porção perfeita até a onça. Etapas fáceis de seguir com ilustrações estão incluídas no livro de instruções. Texturização do leite A texturização do leite é a vaporização do leite. O vapor faz duas coisas; aquece o leite e mistura o ar com o leite para formar uma textura espumosa. Assim como aprender a fazer um café expresso, aperfeiçoar a arte de texturizar o leite leva tempo e prática. Características e Benefícios * Reservatório de água removível de 64 onças com tampa com 2 opções de enchimento com água: 1. Levante a tampa na parte superior da cafeteira e encha com água fria ou filtrada. 2. Remova o reservatório para encher e recoloque empurrando para baixo com firmeza até que o reservatório fique na base nivelado com a unidade. * Placa de aquecimento de xícaras para aquecer xícaras de café expresso * Bomba de 15 bar * Botão Manual: Usado para um café expresso contínuo * Botão 1-Cup: Usado para uma única porção de café expresso, 1,5 onças * Botão 2-Cup: Usado para uma porção dupla de café expresso, 3 onças * Botão de programa: usado para definir o número de onças necessárias * Botão de vapor: usado ao fazer cappuccinos e lattes - piscará até que esteja pronto para uso. * Porta-filtro: Pode ser usado com café expresso moído ou em cápsula - tem duas posições, travar e destravar, para facilitar a limpeza * Cabeça de preparo: para facilitar o ajuste do porta-filtro água quente * Vaporizador comercial: Use para vaporizar o leite para cappuccinos e lattes * Bandeja de gotejamento removível: Bandeja de gotejamento removível com grelha * Pinos de limpeza: Usados ​​para limpar qualquer excesso de leite que fique preso dentro do tubo de vapor ou quaisquer partículas de café que fiquem presas dentro o filtro * Jarro de espuma de aço inoxidável: usado para vaporizar leite para cappuccinos e lattes * Colher de medição/ferramenta de compactação: use um lado como colher de café e o outro para compactar o café moído na cesta do filtro * Cestas do filtro: use o filtro de uma xícara para um único expresso e a cesta de filtro de duas xícaras para o expresso duplo, e a cesta de filtro de cápsulas para cápsulas de café expresso Trazendo a boa vida para casa Os produtos Cuisinart são projetados para tornar a vida deliciosa o dia todo. Itens especiais, como esta máquina de café expresso, oferecem aos consumidores de hoje uma variedade de opções de menu e novas maneiras divertidas e fáceis de entreter a família e os amigos. A Cuisinart entrou pela primeira vez nas cozinhas domésticas há mais de 30 anos, quando introduziu o agora lendário processador de alimentos. As pessoas descobriram que as rotinas podiam ser quebradas e a culinária criativa rapidamente se tornou parte do novo estilo de vida. Preparar ingredientes frescos com produtos que ofereciam novas técnicas fáceis e interessantes significava refeições mais saudáveis ​​e mais tempo livre. Hoje, a Cuisinart desenvolve produtos para tornar cada refeição memorável. Desde torradas e café no café da manhã até elegantes jantares de cinco pratos, a preparação e a culinária tornaram-se uma parte prazerosa da experiência total. O estilo de vida descontraído de hoje e a conveniência dos produtos Cuisinart tornam mais fácil do que nunca saborear a boa vida, em casa com a família e amigos. 5. 6. 7. 8. 9.

Inclui reservatório removível de 69 onças, bandeja de gotejamento removível e tampa, bandeja de aquecimento na parte superior da unidade, ferramenta de compactação com colher medidora e copo de espuma de aço inoxidável e garantia limitada de 3 anos. Porta-filtro com mecanismo de bloqueio que facilita o descarte de resíduos úmidos após o uso. Bico de vapor de aço inoxidável para cappuccino e café com leite e função de botão de vapor separado para facilitar o uso. Livre de BPA. Prepare 1 ou 2 xícaras de café usando café expresso moído ou pastilhas; Você pode selecionar um tamanho de copo pré-programado definido em 1,5 onças e 3,0 onças. A máquina de café expresso programável prepara café expresso simples ou duplo e tem 15 bar de pressão. Nota: 1) Uma moagem muito grossa, pouco café ou compactação insuficiente do pó antes da infusão podem levar a uma pressão inadequada para uma infusão adequada. 2)É importante observar que a quantidade de café expresso extraído varia de acordo com o tamanho e a quantidade da moagem e pode ser necessária uma reprogramação quando o tamanho e a quantidade forem ajustados.
Brand Cuisinart
Capacity 50 Milliliters
Coffee Maker Type Espresso Machine
Color Stainless Steel
Customer Reviews 4.1 4.1 out of 5 stars 1,968 ratings 4.1 out of 5 stars
Filter Type Reusable
Human Interface Input Dial, Buttons
Included Components Tamping Tool, Espresso Machine
Is Discontinued By Manufacturer No
Item model number EM-200NP1
Item Weight 12.47 pounds
Manufacturer Cuisinart
Material Stainless Steel
Model Name EM-200NP1 Programmable 15-Bar Espresso Maker
Number of Items 1
Package Type Standard Packaging
Product Dimensions 12.8 x 9.25 x 10.63 inches
Product Dimensions 12.8"D x 9.25"W x 10.63"H
Special Feature Programmable
Specific Uses For Product Personal
Style Programmable
Voltage 120
Wattage 1000 watts

3.1

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Scritto da: reesah mouse
First Impressions
UPDATE at the end. My machine arrived yesterday evening. I read all of the directions, watched the DVD, read the directions again, and then followed the directions while actually making a latte. To get right to the point, I was able to make a passable latte right off the bat, which I wasn't expecting. The flavor was wonderful--reminiscent of the lattes I get from independent coffee shops--not as sweet as Starbucks. (I love Starbucks, but with less sweetness, the flavor of the espresso stands out more.) My first latte was not perfect, but it was drinkable. I made some mistakes, but in my defense, the machine arrived a day earlier than expected and late in the day, and I just wanted to play with it right away. I gave this machine four stars because I don't like how the frothing wand is designed. I think all the similar machines that I researched are the same, but I wish it were up higher and would pull away from the machine more to make it easier to use. When I use it for hot water, I can only put about 4 ounces of water in the cup, because I have to tilt the cup to get it out from under the wand. It takes two or three times to fill up a cup for tea, and I have to use two cups instead of just filling up my tea cup. I also wish I could fit a taller cup under the machine or the espresso to flow into. For now I'm using the shot glass, but later on, I'd like to have the espresso flow directly into the cup I'll be using, but I'll never be able to do that since all my cups are too large (and I'll likely only ever be making lattes, so want to use a larger cup). When I began researching espresso machines, I had no idea how an espresso was made or anything about the process or what was used. I didn't even know if they used different beans or coffee blends or a different grind. I didn't know the process was different from regular coffee. I'm not a regular coffee drinker, so have made regular coffee only infrequently, and am somewhat new to espresso drinks. I've been buying them at Starbucks for a few years, but never paid attention to how they were made. When I was first buying soy lattes, I had no idea they were made with espresso and not regular coffee (and wouldn't have known the difference anyway). I really agonized over whether to buy an espresso machine or not and then which one to buy. I finally narrowed it down to two DeLonghi machines: theDeLonghi ECO310BK 15-Bar-Pump Espresso Machine, Piano Black and theDeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless . I couldn't tell which one was better, and I honestly think I might have bought one of their machines a month ago, if I'd been able to make a clear decision about which one to buy. I went back and forth several times. So why did I buy this Cuisinart machine instead? It had similar reviews, but fewer complaints about customer service (it seemed--I didn't count them). It came with a limited warranty so I didn't have to pay extra for a Square Trade warranty (and deal with DeLonghi's reportedly very poor customer service during the first year, should my machine break). This machine also came with a good enough frothing pitcher and a coffee scoop with attached tamper. (Eventually I will probably buy a better tamper and coffee scoop and a larger frothing pitcher, but the ones that came with the machine work fine.) Since I'm just learning, having some of the extras come with the machine was a bonus. I also appreciated the DVD that shows how to use the machine, and the two auto shot settings are another bonus. I wasn't looking for that feature, but now I'm glad I have it. At the same time I ordered my machine, I also orderedLavazza Dek Ground Espresso, Decaf, 8.8-Ounce ,Norpro 5981 Espresso Thermometer , andRattleware 3-Ounce RW Logo Shot Pitcher, Glass . These all proved useful. HOW I MADE MY FIRST LATTE: I followed the directions for the machine, washed the removable parts, filled it about halfway with water, and then ran some water through the machine to rinse it as per instructions. I also put some hot water in the cup I'd be using to warm it (as suggested), and then followed the directions closely to make the espresso. I put one scoop of coffee grounds into the one-shot filter. I tamped it gently. I wasn't sure if I'd used enough coffee. It was a full scoop, but once I tamped it down, it looked like less than what was used on the DVD. I had some trouble getting the portafilter holder attached to the machine. There's a little thing that slides (I thought) to hold the filter on, but it prevented the portafilter holder from fitting onto the machine. My daughter and I fiddled around with it and finally she figured out that I had this little thing in the wrong position. (I had put the portafilter holder on and taken it off a few times already, so I'm not sure why I had trouble this time.) I turned the machine on, but couldn't get it to work. Even though I was following the directions, I got confused and I'm still not sure what I did wrong at first. I ended up turning the machine off, taking the water tank off and putting it back on (this did nothing, but the lady in the DVD filled her tank after turning the machine on, so I figured what the heck), and eventually it worked. I pressed the single-shot button and the machine made businesslike noises. The espresso came out looking as it said it should: "The ideal pour is dark and caramel with reddish reflections." It also had a nice crema on top. I followed the instructions for steaming the milk, but again I had trouble with the machine not working the way I expected. I had chilled the pitcher (which I wouldn't have known except for Amazon reviews), but I didn't realize the milk had to be chilled. We use unsweetened almond milk most of the time, but there wasn't enough left in the carton from the refrigerator to make the latte. I had purchased some vanilla almond milk and vanilla soy milk but hadn't thought to chill them. I ended up using the rest of the unsweetened milk and a little bit of the unchilled vanilla soy milk mixed in. I let the water in the steamer out, and then began steaming my milk. I had a lot of trouble keeping the steaming wand in the milk and moving the milk cup around without bumping it into the machine. I did move the wand around and held the pitcher steady as instructed by the DVD, but this movement was unsatisfactory. I also stopped and started a few times, and each time, I couldn't get the steamer to start working again without shutting off the machine, then turning it back on and waiting for the machine to be ready, then pressing the steam button and waiting for that to be ready. Then I ran out of water in the machine. It never occurred to me that I would use up half a tank of water preparing the machine and making one latte. I shut it off, added water, and started over again. I had the abovementioned problem continuing with steaming after stopping the machine. I also had trouble keeping the thermometer in the pitcher while frothing the milk. My mistakes and confusion meant it took me a long time to froth the milk and I finally gave up without the milk frothed completely or correctly. I put the espresso in my heated cup and then poured the frothed milk on top. I mixed it together (not sure if one is supposed to do that?) and then spooned some into another cup for my daughter to try. I added a little bit of sugar, and it was done. The espresso wasn't as hot anymore and the milk never got quite to the right temperature, but the flavor was good. Overall, it took me a little bit of time and my latte wasn't perfect, but I loved the flavor, and I'm sure I will do better next time and get used to the steps to froth the milk. I'm going to practice making just frothed milk later for hot chocolate. Cleanup was a bit of a pain, but not too bad. I can now see the benefit of the automatic pod machines, though. They are probably faster, easier, and have little cleanup. UPDATE: I've had the machine for about five days now and made se
Scritto da: customer of long standing
a well thought out and good product
UPDATE June 24, 2010 I am not sure about this product even though it makes a good cup of coffee. I notice a small puddle of water underneath it everyday on my counter top! It collects on the grout between my tiles, which is not good. The puddle appears to come from a leak. ------- After using Cuisinart EM-100 for a month I can say that it can make delicious coffee comparable to that bought in a coffee shop. I continue to be happy with the purchase, after using the espresso maker and getting to know it well. * Ease of use The espresso maker has many nice and useful touches. It is simple and fool proof to operate, which helps when making coffee when one is not fully awake. The controls allow one to continue or to stop pouring coffee, water, or steam when one wants to. A regular 8 ounce cup fits easily under the portafilter. Other nice touches are that the water tank can easily be removed or put back, and the drip tray can be slipped out easily and washed off. The length of the steam/hot water nozzle is suited to the frothing pitcher included in the purchase and is not really a problem in my experience. The espresso maker is fairly quiet. It makes hot water and steam in an amazingly short time. I'd say in less than a minute; perhaps the solid 1000W specification has something to do with the internal boiler. * Preparation and clean up The preparation process for making espresso is very short: just pour water in the tank if there isn't enough left over from before, fill a clean portafilter with ground coffee and attach it in place, wait about a minute, turn the dial for coffee, and it pours out into the cup, presto! Clean up is simple: the screen above the portafilter, the steamer nozzle and the portafilter need to be cleaned, all of which are easy to do. * Coffee grind and clogging All that is needed to make good coffee with the coffee maker, is to use the right grind of coffee, since everything else has been made simple to do. Some suggest that a burr grinder is required to grind the beans for superior coffee. It takes a short learning process to find the correct fineness of grind to make good coffee. I found that the finer the grind the tastier the coffee. A word of caution, as with any espresso maker, too fine a grind (Turkish grind, but not Espresso grind) will clog the basket for the portafilter and coffee will not pour out. I have now learned how fine to grind my coffee so that particles do not get through the holes of the strainer in the basket and get trapped inside its double wall. When it is clogged, the pressure created by the pump can make it hard to remove the portafilter, but it must be removed in order to take steps to unclog it. This issue would be the same with any espresso maker. Instructions and a pin are sensibly provided. I was able to unclog the basket for the portafilter with the pin, so that one can make a mistake and recover from it. It has not been my experience, as a couple of other reviewers have claimed, that you cannot tell when the pressure is more than usual, and coffee explodes as you remove the portafilter. If the portafilter is not clogged, it requires little effort to remove it, and there is no explosion or mess involved. However, if it is clogged, you will find from the outset that you need to use much more force, enough to tell the difference, due to the pressure created by the clog. When I removed a badly clogged portafilter, the coffee grounds stayed in the portafilter, and there was no mess to clean up. The high pressure that is naturally developed due to clogging makes it a problem to remove the portafilter. I once turned the machine off and waited for 15 minutes, and still found that the pressure was high. I haven't tried this, but if the water from the tank is emptied by passing it through the nozzle for example using the hot water setting, perhaps the pressure in the portafilter could be reduced enough to make it easier to remove a clogged portafilter. * Tips on using hot water and steam for a hot cup of coffee If one uses a cold cup and cold cream directly from the refrigerator, one's espresso will naturally not be as hot as one might want. I use the hot water to heat up the cup first of all. I leave the hot water in to warm up the cup, until after I steam up the milk to heat it. I then move the dial to making espresso and proceed to pouring the coffee. Doing things in this order, heats up the boiler more and gets the water hotter. A good froth can be made with steam, with the normal amount of noise caused by bubbling steam through cream, otherwise the unit if fairly quiet. I use the steam more to heat up the cream which is cold from the refrigerator, than for making a froth. * Making more than one cup at a time For making several cups of espresso in a row, the portafilter can be safely and easily removed as soon as one is made, so that you can go on to making the next one, and so on. The water tank is large enough for making several cups. The protafilter is naturally hot for a while after making a cup of coffee, so be aware of it while handling.
Scritto da: Amazon Customer
It gets the job done for an affordable machine
The media could not be loaded. My first and only espresso machine. Therefore, I can’t make comments on other machines or comparisons, but I can talk a little bit about this one. First off, You get what you pay for, but it does the job! Why do I say that? It’s definitely a LOUD machine that’s why I’m giving it 4 stars, but taking it’s not a $500+ machine, I’ll deal with the noise. Other than that once you watch plenty of youtube videos on how to pull a proper espresso shot and steam milk for your cappuccinos or lattes this machine will do it for you. The more you use it and practice with it, cleaning will become easier and faster. Don’t buy this machine if you want a fast cup of coffee, it will require more than a couple of minutes of your day to get your cup, but 100% worth it! We love it at home and as you can see, after pulling over 10 shots ???? and practicing my milk steaming I got me a decent latte and it tasted just like my favorite local coffee shop! ???????? On that note, buy beans from your local coffee roaster, the quality of them will take your coffee to the next level. I’m not sure if this applies to all coffee beans but as I was practicing with store bought beans from a big company the beans were very very oily so I was struggling to get a good shot out and cleaning the portafilter was a pain. Once I got my local beans it made all the difference. Hope this helps someone else interested on buying this machine.
Scritto da: TomB
Makes a great coffee
I bought one of these used and thought it was great. After a year it died. I like it so much I bought a new one on Amazon. The new one is SO much better than the original one. I get a perfect crema every time. It has great pressure so frothing milk is super simple (my old one took a lot of effort and was rarely right) I have not used competitive home espresso machines so I can't compare, but I can say that this one is great. The one con I can think of is it is quite loud when first turned on. The pump or heater kicking in is loud. This was the same on my old one too.
Scritto da: Franki v
Great machine
Italian family; we have used this machine for over 10/12 years; we have replaced 2 but realized afterwards with a little CLR the machine works again ,mind you we make 20 + espresso a day 7 times a week , wonderful machine that I have 4 in my basement brand new since it was discontinued in Canada .. if your machine isn’t making creamy coffee . Change your beans
Scritto da: Michael R
Ok as an entry-level machine.
Not exactly a top of of the line espresso machine, however, for someone just starting to learn to make espresso, or a casual user, it’s fine. There are a few things lacking with this machine: no auto shut off??? The shortest steam wand I’ve ever seen??? But, overall, it’ll do the trick, at least until you decide to upgrade to a more professional unit.
Scritto da: Paul Stiles
Great machine
This is great coffee maker. Simple to use and it makes restaurant quality coffee. I am addicted to cappuccinos.
Scritto da: Sophia
Very good quality
Easy to use

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