Amaciador de Carne Style Asia Jim Beam JB0150 Rolling Vintage Style, Silver

Name: Amaciador de Carne Style Asia Jim Beam JB0150 Rolling Vintage Style, Silver
Brand: Style Asia
SKU: 0666670983649
Price: 38.02 EUR
Availability: InStock

Brand:Style Asia

3.3/5

€
38.02

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EAN: 0666670983649

Categorias Casa e Cozinha, Cozinha e sala de jantar, Utensílios e acessórios para cozinha, Ferramentas para carne e aves, Tenderizadores,

Ajuda qualquer carne a absorver temperos e especiarias com mais eficiência. Alça ergonômica parawood mantém os dedos afastados com segurança. As lâminas rompem rapidamente a superfície da carne crua com apenas um empurrão do rolo. Feito com aço inoxidável durável. As lâminas rompem rapidamente a superfície da carne crua com apenas um empurrão do rolo.Alça ergonômica Parawood mantém os dedos afastados com segurança.Ajuda qualquer carne a absorver temperos e especiarias com mais eficiência. Feito com aço inoxidável durável. Construção de aço inoxidável durável com cabo de madeira maciça. Lâminas de corte ultra afiadas quebram tendões de carne resistentes. Rolling amaciador de carne funciona de forma rápida e fácil.

Blade Material	Stainless Steel
Brand	Style Asia
Color	Silver
Customer Reviews	4.3 4.3 out of 5 stars 788 ratings 4.3 out of 5 stars
Is Discontinued By Manufacturer	Yes
Item model number	JB0150
Item Weight	7.8 ounces
Manufacturer	Jim Beam
Material	Stainless Steel, Rubber Wood
Operation Mode	Manual
Product Care Instructions	Hand Wash Only
Product Dimensions	6 x 12.5 x 19 inches
Product Dimensions	7.25"L x 2.5"W x 2"H
Recommended Uses For Product	Meat
Special Feature	Handwash

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Scritto da: Jackie

works great

I got one as a shower gift and wore it out and have been looking for one for years.

Scritto da: loreen ann

Easy to Yse

Easy to use, just roll all over your steak (or whatever meat you’re tenderizing)! It’s a little tricky to clean with the picky rollers, so I wash immediately after use with a kitchen brush with dish soap under running water and then let air dry before storing on a teacup hook in my cupboard.

Scritto da: Mamacita

Doesn't come apart to clean

I wish their was a way to clean inside as meat does get into it

Scritto da: Lonewolf5674

Must use several times at different angles for best results

Works good,have to use at different angles,tricky to clean

Scritto da: Robin Arge

If you start with a thin piece of beef, cheap and tough, this is perfect.

I don't like the kind that works like a hammer. For beef under an inch thick, this is perfect. No noise, no violent impact. Burt gets the job done. Easy to clean.

Scritto da: Masaryktown

Pokes Holes Well!

Does what it says but it would have been nice to have the wood handle finished or sanded better.

Scritto da: Smiley

Handy!

I usually use a mallet to tenderize and thin out meats. But it's loud. If I am getting something ready to marinate for the next night, I may start it late in the evening.. too loud. So I got this little gadget to be able to complete the task but quietly. It works pretty well, it feels good in your hand and it does a decent job. It's [OK] But this! I also just used it as a pizza docker! It's amazing for that! So just know, this is like getting two tools in one. It's difficult to wash. And you can't access inside the wheel.. but a good product and not overpriced.

Scritto da: brenda h.

I can use it anytime

Tenderize my steaks

Scritto da: Super Sammy

Meatstick from Trey

Maybe I'm not using it right but my bourbon tastes the exact same after using this and makes a lot of splashing in my tumbler glass. Anyways props to Amazon for variety product quality and value, happy tenderizing everyone!

Scritto da: Donald Laplante

user

saemble bien fonctionner

Scritto da: Kelly H.

Great Item

This item was a xmas gift for my daughter. It was delivered ahead of schedule and my daughter loves it!

Scritto da: Amazon Customer

Five Stars

Works great

Scritto da: Karin Drummond

Useable

I used this tenderizer on some lesser cuts of beef I wanted to marinate. Usually I leave the marinade on overnight but with this, it only needed a few hours. I did find the meat sticks on and it's a messy process but it's less than the mallet thingy I was using before. I ended up holding the meat down with a fork at one end to keep it from rolling up and my fingers away from the sharp spikes.